In a large bowl mix 1 and 1/2 cup flour, 1/3 cup baking cocoa, 1 cup brown sugar, 1 tsp baking soda and 1/4 tsp salt.
Then add 1/3 cup oil, 1 cup water, 1 tablespoon vinegar, and 1/2 tsp vanilla to flour mixture, stirring until smooth.
Like this...do not overmix
In another bowl, beat 1 egg, 1 package ( 8 oz) cream cheese, softened, 3/4 cup peanut butter, 1/3 cup granulated sugar with electric mixer until smooth
Then add 1/3 cup powdered sugar until beat until creamy
Spoon 1 level tablespoon chocolate batter into each cup;
spread peanut butter filling on top, at least try:)
Repeat layers and sprinkle with cholate chips
Bake 25 to 30 minutes (175 degrees )
Now, the finished cupcakes. My daughter said it was good. I served these cupcakes when we visited the elderly last Sunday. And guess what? My sister baked cupcakes too for the elderly, so it was a cupcakes day for them.
(By the way I made double portion)
"Thought for the day"
Great things are not done by impulse, but by series of small things brought together.