When I talk about my traditional foods, it means that I made it the way I learned it from my home country Philippines.
This is fried rice which I made for lunch
The ingredients: Diced left over meat from turkey, onion, garlic and egg
Whipped egg and fried as omelet
Fried garlic and onion
Mixed all the ingredients with left over rice in a wok pan and saute for ca ten minutes
Voila! I garnished my fried rice with sliced tomatoes and grass onions
Ingredients: Coconut milk, shrimp paste, chopped ginger, onion, garlic and lemon grass
Brown ginger, garlic, onion and lemon grass in the pan
Add pork strips ( ca one kilogram) and fry until brown
Afterwards add ca half cup of shrimp paste and one can coconut milk
Cook until the meat is done .Add salt and chili pepper .
Garnished with chives because I didn't have green pepper
WEll, we have to eat the traditional food here in Norway. This was last Easter.
We were invited by mother-in-law for dinner one day. She served cream baked potatoes
half cooked brocoli
and the best: Fruit cake with cream
Hope I didn't make you hungry:)