I have been so blessed in the past few days of my life, and now it is about time to bless others too!
So I tried to make this Philadelphia chesse cake ( picture above) to served to our " food for the soul" meeting this Sunday. I said made, coz I did not bake the cake in the oven.
Again, I got the recipe from my daughter's cooking book " Smaken av Fosen" which she was a co-author.
The ingredients:
For the layer:
110 g butter
250 g digestive biscuits
Topping:
I pack lemon gele
( reduced the water in half)
250 g philadelphia cheese
110 powdered sugar
I ts vanilla sugar
1/4 liter light sour cream
1/4 liter whipping cream
Procedure:
I crumbled the biscuits with the rolling pin
and mixed with the melted butter.
Then I put the mixture in the baking pan and flattened it with a wooden spoon. Set aside until it was cold.
Then the topping:
I mixed the gele powder with boiling water and set it aside to be cooled down.
Whipped the cream
Then I added the rest of the ingredients.
I poured the topping over the layer.
The cake, before I put it in the refrigerator. It will be ready to served when the cake hardens. Then I will decorate with grated lemon peel afterwards.
It will look like this on the picture. I hope so!
"Thought for the day"
Freely you have recieve... freely give! That was Jesus words:)
JOY
uubusin ang recipe sa book. for sale na ba yan?
ReplyDeleteWell, the books were sold and it was only a school project and they were not sure if they are going to make copies again. they have to think about it. Marami ngang nagtatanong eh.
DeleteBUt I do will try many of the recipes there. he he.
awww, I love cheesecake! I do tried this many times using a different but very similar recipe :) wow, I bet you're really proud of your daughter being a co-author of a recipe book.
ReplyDeleteNasa dugo pala talaga ang hilig at galing sa pagluluto, diba, Michi? :)
Spanish Pinay
Yes, Spanish Pinay, I am very proud of each and everyone of them. I am sure that you feel the same with your adorable daughter. First time ko pa lang i try ang cheese cake na eto, so I hope it taste good:)
ReplyDeleteI've tried my first cheesecake, it was a semi-success but i wasn't satisfied since i want it thicker. I've lost my recipe list, so then on di nako nagtry ulit after ng second attempt ko na bumagsak hahaha. I think i'll try this recipe of your po. I'm loving your blog, thumbs up ate joy!
ReplyDeleteThanks Gracie:) you made my day:)and good luck with the cheese cake:)
ReplyDelete